This drama tells the true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers' speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
Director John Lee Hancock (The Alamo) has gone from Davy Crockett to Ray Kroc—arguably a lesser kind of American hero. Kroc was the burger baron who franchised McDonald's from the original owners, a pair of idealistic restaurateurs from San Bernardino. The McDonalds' "Spee-dee" assembly line method revolutionized the way Americans and a lot of the world eat. Making the Golden Arches... Read More