<p>Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-born American chef and the host of the award-winning US national cooking show Yan Can Cook.
With ancestral roots in Kaiping, Guangdong, China, Yan was born in Guangzhou, Guangdong, China, to a restaurateur father and a grocer mother, Yan began to cook at 12. He moved to Hong Kong when he was 13, and attended the Munsang College in Kowloon City. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned about the traditional method of Chinese barbecue there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later left for Canada for continuous study. Ten years after his arrival in North America, Yan received a Master of Science degree in food science from University of California, Davis, in 1975.
Yan began teaching Chinese cooking for the extension program and appearing on a local Calgary talk show in 1978 (on CFAC-TV, now CICT-TV). He has hosted over 1,500 episodes of the PBS cooking shows Yan Can Cook since 1982. His shows have been broadcast in over 50 countries. He currently hosts Martin Yan - Quick & Easy. He also hosts Martin Yan's Chinatown Cooking,</p>